Japanese Kitchen & Cocktail Bar
SPECIALS & SMALL BITES
A range of over 20 dishes that can be purchased individually, or for sharing, at £14 for any 3 dishes.
3 skewers of grilled chicken glazed with a sweet Yakitori sauce.
Spicy Pepper Squid
6 pieces of squid, deep fried in tempura batter, seasoned with salt, pepper and chillies.
Yasal Tempura (Vegetarian)
Mushrooms, courgettes and aubergine, fried in a light and crispy tempura batter, and served with a dipping sauce.
4 Japanese breaded pumpkin croquettes with Kim chi mayonnaise.
Japanese fried chicken served with Tonkatsu sauce.
MAINS & SUSHI
A selection from our extensive main menu. All main meals are served with rice or noodles, and any of these are also offered as a vegetarian option.
Slices of pan seared barbecued beefsteak with onions, spring onions, carrot and sesame seeds.
Stir fried Udon noodles with chicken, prawns and vegetables with a Tonkatsu sauce, garnished with pickled ginger and sesame seeds.
Soup noodles with squid, prawns, Japanese fish cake and Chinese leaf topped with spring onions and crabstick.
Teriyaki Chicken, Salmon, Char Sui Pork or Beef
Choice of grilled chicken, salmon, pork or beef with a sweet sticky Teriyaki sauce.
Stir fried pork and Chines leaf in a Sake and ginger sauce.
Crispy Duck Futomaki
Sushi roll filled with shredded duck, cucumber and spring onions with Miro miso sauce, wrapped in seaweed.
Avocado Maki (Vegetarian)
Sushi roll with avocado and Japanese mayonnaise, wrapped in seaweed.
Inside out sushi roll with crabstick, avocado, Japanes mayonnaise rolled in toasted black and white sesame seeds.
Sushi roll filled with raw tuna and wasabi, wrapped in seaweed.
Sushi roll filled with raw salmon, avacodo and wasabi, wrapped in seaweed and fried in a light tempura.
Click here for the PDF of our early bird specials menu.
Click here for the PDF of our wheat and gluten free menu.
Click here for the PDF of our full menu.